the pig : a soo staple

We have won numerous awards like Best Breakfast On The Lake from Lake Superior Magazine, Best Breakfast in The Sault two years in a row from The Sault Star.

Our food has been featured in magazines, but our greatest satisfaction comes from the smiles, compliments, and return visits from our customers.

local farm, local butcher, local food

The concept is breakfast, but in it’s most badass form.

We want to provide the very best of everything. Our menu is crafted to bring you choices from traditional to outrageous and everything in between. We are so proud to be able to say that all of our pork products are completely local. We have worked so hard to turn this dream into a reality. Partnering with Sunnynook Farms, we have been able to totally up our game by having our own local farmer provide us with all of our pork. Our pork not only tastes better, but we are able to boast community support, sustainability, and the fair treatment of our animals. By supporting our move to be more local, you are supporting The Breakfast Pig, Sunnynook Farms, Northern Quality Meats, and Bruni’s Butcher’s Block. What an amazing feeling to be able to do all of that while simply enjoying a breakfast! We all stand behind this project fully and completely. We look forward to giving you the best food possible! In doing that, we have also partnered with Sayer’s Fisheries, Thomson’s Farms, Irwin’s Maple Products, and Lock City Dairies!
We make it easy to eat local. Eat in good conscience, eat at The Breakfast Pig!
We will continue to challenge ourselves to be the best we can be every single day.